# Venerdì (Bricco Carlina)

> Rosé, Vino Rosato by [Bricco Carlina](https://ilvinobello.com/wineries/la-carlina.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/bricco-carlina-venerdi).

- **Producer:** Bricco Carlina
- **Style:** Rosé
- **Denomination:** Vino Rosato
- **Harvest:** Hand-picked in crates around the first week of September
- **Vinification:** Grapes destemmed and gently crushed, with 36 hours of cold pre-fermentation maceration in the press; the must is clarified after pressing. Fermentation about 15 days in steel tanks at 14 to 16 C; no malolactic fermentation. Maturation in stainless steel on the fine lees with periodic batonnage.
- **Serving temperature:** 10 to 12 C
- **Last updated:** 2026-10-05



## Summary

Salmon-pink rosato with a 36-hour cold maceration before fermentation, kept on its fine lees in steel.

## Tasting notes

Salmon pink with orange highlights. Delicate, softly aromatic nose of flowers and spicy scents reminiscent of geranium and cloves. Sapid and round, with a citrus and sour trace that intensifies the minerality.

## Food pairings

Aperitif or toast; starters such as raw ham and melon, medium-aged cheeses and charcuterie; also delicate main courses of fish, vegetables and white meats.