# Nebbiolo d'Alba Vigna Santa Rosalia (Brezza Giacomo e Figli)

> Red, Nebbiolo d'Alba DOC by [Brezza Giacomo e Figli](https://ilvinobello.com/wineries/brezza-giacomo-e-figli.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/brezza-giacomo-e-figli-nebbiolo-d-alba-vigna-santa-rosalia).

- **Producer:** Brezza Giacomo e Figli
- **Style:** Red
- **Denomination:** Nebbiolo d'Alba DOC
- **Grape:** Nebbiolo (Lampia, Michet)
- **Cru / vineyard:** Vigna Santa Rosalia
- **Production area:** Municipality of Alba, Santa Rosalia vineyard of 1.2659 ha
- **Exposure:** West; 300 m
- **Vineyard planting:** Planted 2004, 4,000 vines/ha at 1 m x 2.5 m, Guyot-trained trellis, K5BB and 420A rootstocks, yield about 7,000 kg/ha.
- **Vinification:** Made to keep the freshness and elegance of Nebbiolo. Fermentation with maceration lasts 6 to 8 days, then the still cloudy wine is held at 18 to 20 C for malolactic fermentation. In December it moves to oak for about a year, followed by about as long in bottle. Wine aged in wood is neither filtered nor clarified (estate-level statement).
- **Storage:** Ages well, but the producer suggests drinking it relatively young.
- **Last updated:** 2026-10-05



## Summary

Nebbiolo d'Alba from the Santa Rosalia vineyard in Alba, planted in 2004. Generally ready to drink after a year in oak and a year in bottle.

## Tasting notes

Primary fruity aromas of peach and berries, medium body, fairly ready to drink.

## Food pairings

Lighter, summer menus.