# Langhe Freisa (Brezza Giacomo e Figli)

> Red, Langhe DOC Freisa by [Brezza Giacomo e Figli](https://ilvinobello.com/wineries/brezza-giacomo-e-figli.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/brezza-giacomo-e-figli-langhe-freisa).

- **Producer:** Brezza Giacomo e Figli
- **Style:** Red
- **Denomination:** Langhe DOC Freisa
- **Grape:** Freisa
- **Production area:** Municipality of Barolo; 0.31 ha
- **Exposure:** West; 300 m
- **Vineyard planting:** Planted 1991, 4,630 vines/ha at 0.8 m x 2.7 m, Guyot-trained trellis, K5BB rootstock, yield about 7,000 kg/ha.
- **Vinification:** Fermentation at no more than 26 C, maceration of about 6 days, then malolactic fermentation. Unlike many Piedmont Freisa, it is made still and dry, not frizzante.
- **Serving temperature:** 18 C
- **Storage:** Released in April after the harvest; best drunk young but holds good quality for three to four years.
- **Last updated:** 2026-10-05



## Summary

Still, dry Freisa from 0.31 ha in Barolo, released the April after the harvest.

## Tasting notes

Still, dry and of good structure, with a rustic tannin.

## Food pairings

Salumi, mortadella and fatty foods that suit its tannic side.