# Monvigliero (Brangero)

> Red, Barolo DOCG by [Brangero](https://ilvinobello.com/wineries/brangero.md), Langhe, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/brangero-monvigliero).

- **Producer:** Brangero
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** Monvigliero
- **Soil:** White tufaceous marl
- **Exposure:** 30% south, 70% south-west
- **Vinification:** About 40 days of submerged-cap maceration after fermentation, then about 30 months in second-use tonneaux and 6 months in bottle. Bottled in September. 14% alcohol, acidity 5.5 g/l, dry extract 31.7 g/l.
- **Last updated:** 2026-09-30



## Summary

Barolo from the Monvigliero cru, which the producer describes as historically the most prestigious of Verduno. About 3,600 bottles in the vintage described.

## Tasting notes

Garnet red. Very fresh red fruit with a note of mint that returns on the palate; rich, as in all great Barolo vineyards.

## Food pairings

Elaborate red meats and aged cheeses