# Barolo (Brangero)

> Red, Barolo DOCG by [Brangero](https://ilvinobello.com/wineries/brangero.md), Langhe, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/brangero-barolo).

- **Producer:** Brangero
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Soil:** White tufaceous marl
- **Exposure:** 30% south, 30% south-east, 40% south-west
- **Vinification:** From the younger vines of the same large vineyard as the Monvigliero. About 40 days of submerged-cap maceration after fermentation, then about 30 months in first and second-use tonneaux and 6 months in bottle. Bottled in September. 14% alcohol, acidity 5.5 g/l, dry extract 30.2 g/l.
- **Last updated:** 2026-09-30


## Summary

Barolo from the younger vines of the vineyard that also gives the Monvigliero, aged 30 months in tonneaux. About 1,600 bottles in the vintage described.

## Tasting notes

Not very deep ruby red. Profound and fresh on the nose; fine, persistent tannin on the palate.

## Food pairings

Elaborate red meats and aged cheeses