# Spumante Brut (Boeri Vini)

> Sparkling, Spumante Brut (Metodo Charmat) by [Boeri Vini](https://ilvinobello.com/wineries/boeri-alfonso.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/boeri-vini-spumante-brut).

- **Producer:** Boeri Vini
- **Style:** Sparkling
- **Denomination:** Spumante Brut (Metodo Charmat)
- **Production area:** Boeri's own vineyards
- **Soil:** Calcareous base, mixed clay
- **Exposure:** South/south-east
- **Harvest:** Manual harvest, the finest bunches into small wooden crates
- **Vineyard planting:** Vines 18 to 20 years old, Guyot, 7,000 kg per hectare
- **Vinification:** Pneumatic soft pressing, first fermentation in steel, refermentation and ageing in autoclave (Charmat method).
- **Serving temperature:** 8-10 °C
- **Last updated:** 2026-10-08



## Summary

A light, dry Charmat-method sparkling with a fine bubble and a persistent finish. About 2,000 bottles a year at 12% vol.

## Tasting notes

Bright straw yellow with greenish reflections, fine persistent perlage. Intense, persistent nose of white fruit and bread crust; dry, well structured. Aromatic notes: citrus, apple, white flowers, bread.

## Food pairings

Fish aperitifs and dishes, white meats and first courses: fried gnocco, crustaceans, fried fish, spaghetti with bottarga.