# Spumante Rosé Brut (Boeri Vini)

> Sparkling, Spumante Rosé Brut (Metodo Classico) by [Boeri Vini](https://ilvinobello.com/wineries/boeri-alfonso.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/boeri-alfonso-spumante-rose-brut).

- **Producer:** Boeri Vini
- **Style:** Sparkling
- **Denomination:** Spumante Rosé Brut (Metodo Classico)
- **Production area:** Boeri's own vineyards
- **Soil:** Calcareous base, mixed clay
- **Exposure:** South/south-east
- **Harvest:** Manual harvest, the finest bunches into small wooden crates
- **Vineyard planting:** 6,000 vines per hectare, vines 18 to 20 years old, Guyot, 7,000 kg per hectare
- **Vinification:** Pneumatic soft pressing, first fermentation in steel, refermentation and ageing in the bottle for 30 months (Classic Method).
- **Serving temperature:** 10-12 °C
- **Last updated:** 2026-10-08



## Summary

A light powder-pink Classic Method rosé sparkling, 30 months on the lees in bottle. About 2,000 bottles a year at 12% vol.

## Tasting notes

Coppery pink with orange reflections from ageing, fine persistent bubble. Full and fruity, red berries and bread crust; dry, well structured, full and intense. Aromatic notes: cherry, blackcurrant, apple, bread.

## Food pairings

Crustaceans, first courses, red meat and dry pastries: raw fish, crunchy meatballs, asparagus.