# Noto (Boeri Vini)

> Red, Monferrato DOC Nebbiolo by [Boeri Vini](https://ilvinobello.com/wineries/boeri-alfonso.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/boeri-alfonso-noto).

- **Producer:** Boeri Vini
- **Style:** Red
- **Denomination:** Monferrato DOC Nebbiolo
- **Grape:** Nebbiolo 90%, Barbera 10%
- **Production area:** Boeri's own vineyards
- **Soil:** Calcareous base, mixed clay
- **Exposure:** South/south-east
- **Harvest:** Thinning at the end of July; harvest at the beginning of October, best bunches only, small wooden crates
- **Vineyard planting:** 6,000 vines per hectare, Guyot, 6,500 kg per hectare
- **Vinification:** Gentle pressing, fermentation on the skins for about 7 to 8 days, vinified in steel and bottled without filtration (per the page intro). Aged 12 months in new barriques.
- **Serving temperature:** 18-20 °C
- **Last updated:** 2026-10-08



## Summary

Boeri's Monferrato Nebbiolo with a little Barbera, dedicated to grandfather Giovanni, nicknamed Noto. 3,000 to 4,000 bottles a year at 14% vol, suggested cellaring of 12 to 15 years.

## Tasting notes

Intense ruby red. Sweet cherry jam, liquorice and aromatic herbs; fruit dominates an ample body with a touch of oak spice and silky tannins. Aromatic notes: rose, cherry, liquorice.

## Food pairings

Egg pasta, stuffed pasta, pasta with ragout, roasted meat second courses.