# Alta Langa Rosé (Bera)

> Sparkling, Alta Langa DOCG by [Bera](https://ilvinobello.com/wineries/bera.md), Langhe, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/bera-alta-langa-rose).

- **Producer:** Bera
- **Style:** Sparkling
- **Denomination:** Alta Langa DOCG
- **Grape:** Pinot Nero
- **Production area:** Langa hills
- **Soil:** Calcareous, marly
- **Harvest:** Mid to late August; hand-sorted in the vineyard and picked in perforated crates
- **Vineyard planting:** About 4,800 vines per hectare, Guyot
- **Vinification:** Whole bunches go straight into the press after a second hand sorting, with a soft pressing. The free-run must settles and ferments in temperature-controlled steel tanks. The base wine stays on its fine lees with battonage, and the cuvée is made from base wines of the same vintage. The second fermentation starts in bottle the following spring, followed by more than 36 months on the lees in temperature-controlled rooms, then remuage and disgorgement a la glace. Extra Brut.
- **Last updated:** 2026-10-08



## Summary

Extra Brut metodo classico rosé from Pinot Nero grown on the Langa hills, with a minimum of 36 months on the lees. The tech sheet is for the 2020 millesimato.

## Tasting notes

Colour: clear, with bright pink reflections, and a fine, persistent perlage. Nose: bread crust and yeast alongside the primary, austere aromas of Pinot Nero, enhanced by the long ageing. Palate: dry, elegantly complex and savoury, lifted by marked acidity; fine, delicate, intense.

## Food pairings

Ideal as an aperitif and throughout the meal