# La Mossa (Beccaria Vini)

> Red, Piemonte Barbera DOC by [Beccaria Vini](https://ilvinobello.com/wineries/beccaria-vini.md), Monferrato, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/beccaria-vini-la-mossa).

- **Producer:** Beccaria Vini
- **Style:** Red
- **Denomination:** Piemonte Barbera DOC
- **Grape:** Barbera
- **Production area:** Vineyards in Monferrato
- **Soil:** Calcareous clay
- **Vineyard planting:** Guyot training system
- **Vinification:** Traditional method with a short fermentation on the skins. Aged in stainless steel tanks and in bottle for at least 2 months before marketing.
- **Serving temperature:** 16-18°C
- **Storage:** If stored in a cool, dark, dry place at 10-18°C, bottles keep well for 3-4 years.
- **Last updated:** 2026-09-28


## Summary

La Mossa takes its name from the historic name of the Beccaria farm and is a Piemonte Barbera DOC, first released in 2006 with consulting oenologist Luciano Bobba, made from Barbera grapes grown in the estate's Monferrato vineyards.

## Tasting notes

Ruby red colour with a vinous, fruity bouquet of cherry and berries. Pleasantly lively on the palate, fresh, with medium body.

## Food pairings

Its simplicity and immediacy make it a match for any meal; perfect with charcuterie, various kinds of meat and medium-aged cheeses.