# Evoè (Beccaria Vini)

> Red, Barbera del Monferrato DOC by [Beccaria Vini](https://ilvinobello.com/wineries/beccaria-vini.md), Monferrato, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/beccaria-vini-evoe).

- **Producer:** Beccaria Vini
- **Style:** Red
- **Denomination:** Barbera del Monferrato DOC
- **Grape:** Barbera
- **Production area:** Vineyards in Monferrato
- **Soil:** Calcareous clay
- **Vineyard planting:** Guyot training system
- **Vinification:** Traditional method with fermentation on the skins for 8 to 10 days. Aged in stainless steel tanks and in bottle for at least 4 months before marketing.
- **Serving temperature:** 16-18°C
- **Storage:** If stored in a cool, dark, dry place at 10-18°C, bottles keep well for 4 to 5 years.
- **Last updated:** 2026-09-28


## Summary

Evoè is Beccaria's tribute to Barbera del Monferrato DOC, first released in 2005 with consulting oenologist Marco Porta, made from Barbera grapes grown in the estate's Monferrato vineyards.

## Tasting notes

Deep ruby colour with bright garnet shades, vinous fragrance with ripe fruit notes of cherry, plum and blackberry. Dry, frank and full-bodied on the palate, well-balanced with a smooth finish. Good for immediate drinking, but can also benefit from a few additional years of ageing.

## Food pairings

A wine for the whole meal, pairing well with red and white meats, medium-aged cheeses and game.