# Ambrosia Rossa (Beccaria Vini)

> Sweet, Partially fermented red must by [Beccaria Vini](https://ilvinobello.com/wineries/beccaria-vini.md), Monferrato, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/beccaria-vini-ambrosia-rossa).

- **Producer:** Beccaria Vini
- **Style:** Sweet
- **Denomination:** Partially fermented red must
- **Production area:** Vineyards in Monferrato
- **Soil:** Calcareous clay
- **Vineyard planting:** Guyot training system
- **Vinification:** Two days of maceration to extract the colour. Clarified and placed in stainless steel tanks at 0°C, where fermentation is stopped; kept at this temperature until bottling in December.
- **Serving temperature:** 8-10°C
- **Storage:** Store in a cool, dark, dry cellar. Drink young, within 1-2 years of the vintage.
- **Last updated:** 2026-09-28



## Summary

Ambrosia Rossa is Beccaria's partially fermented, lightly sparkling red must, first released in 1998 with consulting oenologist Luciano Bobba, made for those seeking a sweet, floral, rose-scented dessert wine.

## Tasting notes

Lightly sparkling, ruby red to cherry colour, with an intense, delicate, slightly aromatic fragrance of rose essence and pansy in bloom, also present on the palate.

## Food pairings

Perfect for dessert, biscuits and cookies, pastry, cake and strawberries.