# Serradenari (Renato Ratti)

> Red, Barolo DOCG by [Renato Ratti](https://ilvinobello.com/wineries/renato-ratti.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/barolo-docg-serradenari).

- **Producer:** Renato Ratti
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** Serradenari
- **Production area:** Serradenari, upper La Morra, Cascina Sorello (about 4.5 ha, almost 500 m above sea level)
- **Soil:** Typical La Morra soil
- **Exposure:** South/south-west
- **Harvest:** October, by hand, later than at Annunziata
- **Vineyard planting:** Vines 20 to 40 years old
- **Vinification:** Hand-harvested in October, destemmed and crushed. Alcoholic fermentation in temperature-controlled steel tanks, with three to four weeks on the skins covering fermentation and post-fermentation maceration with a traditional submerged cap. Malolactic fermentation in steel. About two years partly in barriques and partly in 25 hl oak casks, then about one year in bottle.
- **Award:** Tre Stelle Oro (Seminario Permanente Luigi Veronelli, Guida Oro I Vini di Veronelli 2027), vintage 2022, source: https://winenews.it/it/guida-oro-i-vini-di-veronelli-2027-ecco-le-48-stelle-polari-e-i-434-tre-stelle-oro_606901/
- **Last updated:** 2026-10-04



## Summary

Barolo from the high Serradenari MGA at Cascina Sorello, an amphitheatre facing the Piedmont Alps. First vintage 2019, on sale from 2023; more “nervous” than the estate's other Barolos.

## Tasting notes

Garnet red. Plum, violet and tobacco. Full palate with good tannin and acidity.

## Food pairings

Spit-roasted and grilled red meats, game, white and red meat dishes from classic cuisine, aged cheeses.