# Barolo del Comune di Serralunga d'Alba (Podere Gagliassi)

> Red, Barolo DOCG by [Podere Gagliassi](https://ilvinobello.com/wineries/podere-gagliassi.md), Langhe, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/barolo-del-comune-di-serralunga-d-alba-docg-2).

- **Producer:** Podere Gagliassi
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** Serralunga d'Alba
- **Production area:** Municipality of Serralunga d'Alba; 400-450 m above sea level
- **Soil:** Compact grey marl, rich in limestone and minerals
- **Harvest:** Manual, October (tech sheet: early November)
- **Vinification:** Destemming and prolonged maceration on the skins in stainless steel. Aged in French oak tonneaux, then 12 months in bottle (tech sheet: 30 months in second-passage French oak barriques, then 12 months in bottle). About 2,000 bottles a year. 15% vol.
- **Serving temperature:** 17-18 °C
- **Last updated:** 2026-10-04



## Summary

Barolo made only from grapes of the Serralunga d'Alba municipality, in an austere and long-lived style. About 2,000 bottles a year.

## Tasting notes

Intense garnet red with orange hues. Broad, incisive bouquet of ripe berries, dried violet, leather, black pepper and dark spices, with a blood note typical of Serralunga; with air, blond tobacco, graphite, roots, undergrowth and cinchona. Powerful, tight and compact on the palate, with dense firm tannins and lively acidity; long, mineral, savoury and spicy finish.

## Food pairings

Agnolotti del plin with roast sauce, braised veal, stewed game, wild boar stew; aged cheeses such as spicy Gorgonzola, pecorino di fossa and aged Piedmontese toma; dark chocolate over 85%.