# Passe-Partout Brut (Barberis)

> Sparkling by [Barberis](https://ilvinobello.com/wineries/barberis.md), Langhe, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/barberis-passe-partout-brut).

- **Producer:** Barberis
- **Style:** Sparkling
- **Grape:** Pinot Nero 80%, Chardonnay 20%
- **Production area:** Cortemilia (CN)
- **Exposure:** South-west
- **Harvest:** First or second ten days of September, depending on the vintage; hand-picked
- **Vinification:** Chardonnay (20%): 15-20 hours skin maceration in a pneumatic press with specific enzymes, then fermentation at 15-16 °C. Pinot Nero (80%): soft pressing of whole bunches, then fermentation at 15-16 °C. The blend is made after the first fermentation, followed by static clarification below 8 °C, 1-2 rackings and weekly bâtonnages. In the following spring, on a waxing moon, tirage with selected yeasts. 8-9 months in steel and at least 36 months in bottle on the lees, then disgorgement with the liqueur d'expédition (a company secret) and 2-3 months in bottle.
- **Serving temperature:** 10-12 °C
- **Last updated:** 2026-10-04



## Summary

Metodo Classico brut from Pinot Nero and Chardonnay with at least 36 months on the lees, 13% vol.

## Tasting notes

Straw yellow with a very fine, persistent perlage. Apple, white flowers and intense notes of yeast and bread crust. Deep and creamy on the palate, fresh and savoury.

## Food pairings

Ideal as an aperitif. Goes with appetizers, fish dishes and cold cuts.