# Piemonte Barbera (Azienda Vitivinicola Mo)

> Red, Piemonte DOC Barbera by [Azienda Vitivinicola Mo](https://ilvinobello.com/wineries/mo-az-vitivinicola.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/azienda-vitivinicola-mo-piemonte-barbera).

- **Producer:** Azienda Vitivinicola Mo
- **Style:** Red
- **Denomination:** Piemonte DOC Barbera
- **Grape:** Barbera
- **Production area:** Cisterna d'Asti and Canale (CN)
- **Soil:** Dry, sandy, rich in minerals
- **Exposure:** Well-exposed hilly vineyards
- **Vineyard planting:** Guyot training; vines of medium age
- **Vinification:** Hand-picked grapes are de-stemmed and crushed on arrival at the winery. Fermentation with 5-7 days of skin contact; racking and malolactic fermentation. Refermentation in autoclave up to 0.8 bar. The wine is racked several times and rests 6-7 months in tanks (50% vitrified cement, 50% steel), then is bottled slightly lively.
- **Serving temperature:** 16-18°C
- **Last updated:** 2026-10-04



## Summary

A young, slightly lively Barbera from Cisterna d'Asti and Canale, macerated 5-7 days and refermented in autoclave to 0.8 bar. Ruby red, dry and warm.

## Tasting notes

Ruby red colour; particularly vinous, persistent scent; dry, harmonious, pleasantly lively palate (slightly sweet, amabile, per the Italian text).

## Food pairings

Suitable for the whole meal.