# Mosto d'Uva Parzialmente Fermentato Rosso (Azienda Vitivinicola Mo)

> Sweet, Mosto d'uva parzialmente fermentato by [Azienda Vitivinicola Mo](https://ilvinobello.com/wineries/mo-az-vitivinicola.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/azienda-vitivinicola-mo-mosto-d-uva-parzialmente-fermentato-rosso).

- **Producer:** Azienda Vitivinicola Mo
- **Style:** Sweet
- **Denomination:** Mosto d'uva parzialmente fermentato
- **Grape:** Brachetto
- **Vinification:** Soft pressing of hand-picked, fully ripe grapes on arrival at the winery, with maceration in the press to extract colour. The must ferments for some days in temperature-controlled stainless steel, then is clarified. Stored in steel tanks at 0°C and bottled.
- **Serving temperature:** 6-8°C
- **Last updated:** 2026-10-04



## Summary

A partially fermented Brachetto must with colour extracted in the press, sweet and fruity with a fine, persistent perlage.

## Tasting notes

Light ruby red; fresh, fragrant scent; fine, persistent perlage; sweet, fruity palate.

## Food pairings

Desserts and fruit.