# Metodo Classico (Azienda Vitivinicola Mo)

> Sparkling, Vino Spumante di Qualità Brut by [Azienda Vitivinicola Mo](https://ilvinobello.com/wineries/mo-az-vitivinicola.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/azienda-vitivinicola-mo-metodo-classico).

- **Producer:** Azienda Vitivinicola Mo
- **Style:** Sparkling
- **Denomination:** Vino Spumante di Qualità Brut
- **Grape:** Arneis
- **Production area:** Canale (CN)
- **Soil:** Dry, sandy, rich in minerals
- **Exposure:** Well-exposed hilly vineyard
- **Vineyard planting:** Guyot training
- **Vinification:** Only free-run must from the soft pressing of hand-picked, fully ripe grapes, pressed on arrival at the winery. The must ferments without skins for some days in temperature-controlled stainless steel, then the sparkling process follows the Metodo Classico; it is called Brut because of its low residual sugar. Refermentation in bottle and 12-18 months on the lees, disgorgement a la glace, then at least 4 months of rest in lying bottles before sale.
- **Serving temperature:** 8-10°C
- **Last updated:** 2026-10-04



## Summary

A Brut sparkling wine from Canale Arneis, made with first-press must only and refermented in bottle, 12-18 months on the lees. Straw yellow with a fine, persistent mousse and a dry, delicate palate.

## Tasting notes

Straw yellow colour with an elegant mousse and a very fine, persistent perlage; delicate bouquet; dry, harmonious palate.

## Food pairings

Excellent as an aperitif and for great occasions; also with sweets and desserts.