# 'Nciarmà (Azienda Agricola Francesco Rosso)

> Red, Roero DOCG by [Azienda Agricola Francesco Rosso](https://ilvinobello.com/wineries/azienda-agricola-francesco-rosso.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/azienda-agricola-francesco-rosso-nciarma).

- **Producer:** Azienda Agricola Francesco Rosso
- **Style:** Red
- **Denomination:** Roero DOCG
- **Grape:** Nebbiolo 100%
- **Production area:** Santo Stefano Roero
- **Soil:** Sandy, calcareous
- **Exposure:** South-east
- **Harvest:** Manual harvest in crates
- **Vineyard planting:** Planted in 2000
- **Vinification:** Fermented in steel with about 20 days of maceration, then aged about 24 months in barrique (second passage) and new tonneaux of French oak, medium toast, 50% new wood, with a minimum of 12 months in bottle.
- **Serving temperature:** 18-20°C
- **Storage:** Horizontal in a cool, dark place.
- **Last updated:** 2026-09-25



## Summary

'Nciarmà is the estate's Roero DOCG, 100% Nebbiolo, aged about 24 months in barrique and tonneau of French oak.

## Tasting notes

Orange tinged garnet red. Complex, intense and structured on the nose with violet, red fruit compote and pleasantly spiced notes, ample, complex, pleasantly tannic and very persistent on the palate.

## Food pairings

Red meats, roasts, game, aged cheeses.