# Rosa Continuo (Anzivino)

> Sparkling, Metodo Classico Rosé by [Anzivino](https://ilvinobello.com/wineries/anzivino.md), Alto Piemonte, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/anzivino-rosa-continuo).

- **Producer:** Anzivino
- **Style:** Sparkling
- **Denomination:** Metodo Classico Rosé
- **Grape:** Pinot Nero
- **Vineyard planting:** Assemblage rosé: not from a single vineyard but from two wines, the Pinot Nero base and Continuo
- **Vinification:** Traditional Method. Pinot Nero base vinified as white, secondary fermentation in bottle, 36 months on lees. Dosage at disgorgement with Continuo, the amphora red. 12.5% vol.
- **Serving temperature:** 6-8°C in a flute or sparkling wine glass
- **Storage:** Cool, dry cellar away from light, bottles lying down. Ages 3-5 years from disgorgement.
- **Last updated:** 2026-10-04



## Summary

Metodo Classico rosé: a Pinot Nero blanc de noir given its colour by a dosage of the amphora red Continuo.

## Tasting notes

Pale pink with fine, persistent perlage. Small red berries, bread crust and delicate mineral hints. Fresh and elegant, with a savory finish recalling the amphora red.

## Food pairings

Aperitif, fish crudite, delicate dishes, oriental cuisine