# Bramaterra (Anzivino)

> Red, Bramaterra DOC by [Anzivino](https://ilvinobello.com/wineries/anzivino.md), Alto Piemonte, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/anzivino-bramaterra).

- **Producer:** Anzivino
- **Style:** Red
- **Denomination:** Bramaterra DOC
- **Grape:** Nebbiolo, Croatina, Bonarda (Uva Rara), Vespolina (Nebbiolo min. 70%)
- **Production area:** Casa del Bosco, Corticella
- **Vineyard planting:** Tralcio rinnovato (Guyot), inerbimento, concimazione organica limitata
- **Vinification:** Intense and prolonged maceration in wood, temperature-controlled fermentation, at least 24 months of ageing, of which at least 18 in oak barrels. Min. 13% vol.
- **Serving temperature:** 18-20°C in a wide glass; open 1-2 hours ahead
- **Storage:** Cool, dry cellar away from light, bottles lying down. Ages 6-10 years from harvest.
- **Last updated:** 2026-10-04



## Summary

Four-variety red from the porphyry hills of Casa del Bosco; its name first appears on a parchment of 1447.

## Tasting notes

Intense ruby tending towards garnet, complex aromas of violet and raspberry evolving into ethereal and spicy notes, licorice and leather. Dry and velvety, with a pleasant bitter and goudron undertone; full-bodied and well balanced.

## Food pairings

Elaborate meat dishes, aged cheeses, game and wildfowl