# Perdaudin Passito (Angelo Negro)

> Sweet by [Angelo Negro](https://ilvinobello.com/wineries/angelo-negro.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/angelo-negro-perdaudin-passito).

- **Producer:** Angelo Negro
- **Style:** Sweet
- **Soil:** Calcareous, sandy
- **Exposure:** South; 320 m above sea level
- **Harvest:** First week of November, with about 30% of the grapes covered by noble botrytis; the rest dried on racks until January-February
- **Vineyard planting:** Guyot training
- **Vinification:** No maceration, direct pressing of the grapes, 18 months on its own yeasts. Hand-picked in 5 kg boxes.
- **Serving temperature:** 13 °C
- **Storage:** Horizontal bottle position, more than 10 years
- **Last updated:** 2026-10-08



## Summary

A sweet wine from dried and botrytised grapes, aged 18 months on its yeasts.

## Tasting notes

Intense golden yellow with amber highlights. Apricot and dried figs. Warm, sweet palate with a savoury finish.