# Albugnano Berenices (All'Insù Vini)

> Red, Albugnano DOC by [All'Insù Vini](https://ilvinobello.com/wineries/all-insu-vini.md), Asti, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/all-insu-vini-albugnano-berenices).

- **Producer:** All'Insù Vini
- **Style:** Red
- **Denomination:** Albugnano DOC
- **Grape:** Nebbiolo
- **Production area:** Albugnano, Monferrato, 460m a.s.l.
- **Soil:** Ancient Miocene marls (former seabed atoll)
- **Exposure:** South, surrounded by oak and wild cherry woods
- **Vinification:** 4/5 destemmed and crushed, 1/5 whole bunches with stems. Vinification in red, thermoregulated not exceeding 25°C. 8-10 days skin maceration. Malolactic fermentation and controlled lees refinement. Steel maturation, then 1 year bottle ageing.
- **Serving temperature:** 16-18°C
- **Last updated:** 2026-02-15



## Tasting notes

Intense garnet red. Delicate floral notes of roses, then damp undergrowth, cloves and conifers. On the palate, rose and redcurrant acidity. With oxygenation, Nebbiolo's structure intensifies — rose and cypress needles expand. Sidereal tannins, not astringent, with a final saline note. Long aftertaste of coniferous wood and undergrowth.

## Food pairings

Tajarin al ragù, vitello tonnato, carne cruda, roasted game, aged Toma cheeses