# La Serra (Alberto Voerzio)

> Red, Barolo DOCG by [Alberto Voerzio](https://ilvinobello.com/wineries/alberto-voerzio.md), Barolo, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/alberto-voerzio-barolo-la-serra).

- **Producer:** Alberto Voerzio
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** La Serra
- **Production area:** La Morra, La Serra cru
- **Exposure:** South-South-East
- **Harvest:** Mid to late September
- **Vineyard planting:** 6,500 to 6,600 vines per hectare; about 500 to 700 g of fruit per vine
- **Vinification:** Fermented in steel; 24 months in barriques (25% new, 75% used), then 8 months in steel. Spontaneous fermentation with no added yeasts, enzymes or activators; unfiltered.
- **Last updated:** 2026-10-05



## Summary

100% Nebbiolo from the historic La Serra cru in La Morra, aged 24 months in barrique and 8 months in steel.