# Sandro (Alberto Oggero)

> Red by [Alberto Oggero](https://ilvinobello.com/wineries/alberto-oggero.md), Roero, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/alberto-oggero-sandro).

- **Producer:** Alberto Oggero
- **Style:** Red
- **Grape:** Nebbiolo
- **Production area:** Santo Stefano Roero, 280m elevation, sandy soil, south exposure.
- **Soil:** Sandy.
- **Exposure:** South: benefits from midday sun and most of the afternoon.
- **Harvest:** Early October, hand-picked.
- **Vineyard planting:** 20-25 year old vines, vertical shoot positioning (controspalliera), Guyot pruning. Farmed organically; the estate has been certified organic since 2014.
- **Vinification:** Submerged-cap maceration, no added sugars, aged in cement; indigenous yeasts; no fining, no filtration; released 10-12 months after harvest.
- **Serving temperature:** 16°C
- **Last updated:** 2026-09-26



## Summary

An everyday Nebbiolo from sandy vineyards in Santo Stefano Roero, vinified and aged in cement and released 10-12 months after harvest.

## Tasting notes

Our tribute to everyday fine drinking, designed to be the essential companion for every table. Sourced from vineyards with a very high percentage of sand, it is the essence of the terroir: combining freshness and drinkability while softening the typical power of Nebbiolo.