# Brasal (Agricola Sulin)

> Red, Grignolino Monferace by [Agricola Sulin](https://ilvinobello.com/wineries/agricola-sulin.md), Monferrato, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/agricola-sulin-brasal).

- **Producer:** Agricola Sulin
- **Style:** Red
- **Denomination:** Grignolino Monferace
- **Grape:** Grignolino
- **Production area:** South south east facing, altitude approx. 350 m
- **Soil:** Calcareous clay
- **Exposure:** South south east
- **Vinification:** Maceration at 26°C for 15 to 20 days, then aged at least 24 months in tonneaux followed by 16 months in bottle.
- **Serving temperature:** 18-20°C, open the bottle 20-30 minutes before serving
- **Storage:** Store bottles horizontally, away from light, in a cool environment. This vintage has an important density and is suited to aging for more than 10 years.
- **Last updated:** 2026-09-25



## Summary

Brasal is a 100 percent Grignolino made as part of the Monferace association's project to revive long aged Grignolino, macerated 15-20 days and aged 24 months in tonneaux plus 16 months in bottle.

## Tasting notes

Ruby with garnet hues. Elegant, spicy and persistent bouquet with hints of violet. Soft and persistent tannins with a delicate, round structure.

## Food pairings

First courses and especially braised or roasted meats.