# Sanadaive (Adriano Marco e Vittorio)

> Red, Barbaresco DOCG by [Adriano Marco e Vittorio](https://ilvinobello.com/wineries/adriano-marco-e-vittorio.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/adriano-marco-e-vittorio-sanadaive).

- **Producer:** Adriano Marco e Vittorio
- **Style:** Red
- **Denomination:** Barbaresco DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** Rizzi / Rocche Massalupo
- **Production area:** San Rocco Seno d'Elvio (Alba), from the Rizzi and Rocche Massalupo crus; south-west facing, 280 m above sea level
- **Soil:** Lequio formation (grey marl alternating with sand)
- **Exposure:** Southwest
- **Harvest:** By hand, towards mid-October
- **Vineyard planting:** 3 hectares, vines about 30 years old
- **Vinification:** Destemmed and crushed; spontaneous fermentation in stainless steel at 27 to 28 C with about 20 days of submerged-cap maceration; spontaneous malolactic in steel; about 12 months in large oak barrels (30 to 50 hl), then about 9 months in bottle.
- **Serving temperature:** 18 to 20 C
- **Storage:** Dark, dry place at a constant temperature below 20 C; can age up to 10 years
- **Last updated:** 2026-09-30


## Summary

Barbaresco from the Rizzi and Rocche Massalupo crus in San Rocco Seno d'Elvio; the name is dialect for the hamlet.

## Tasting notes

Garnet with orange accents. Rose hip, violet, liquorice and dried flowers; delicate and harmonious with silky tannins even when young.

## Food pairings

Mushrooms and truffles, risotto, tagliatelle and roasts; also Grana Padano with honey and hazelnuts.