# Basarin (Adriano Marco e Vittorio)

> Red, Barbaresco DOCG by [Adriano Marco e Vittorio](https://ilvinobello.com/wineries/adriano-marco-e-vittorio.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/adriano-marco-e-vittorio-basarin).

- **Producer:** Adriano Marco e Vittorio
- **Style:** Red
- **Denomination:** Barbaresco DOCG
- **Grape:** Nebbiolo 100%
- **Cru / vineyard:** Basarin
- **Production area:** Basarin vineyard, Neive; south-east facing, 300 m above sea level
- **Soil:** Sant'Agata marl (marl with silt and clay)
- **Harvest:** By hand, around mid-October
- **Vineyard planting:** 5.2 hectares, vines about 20 years old
- **Vinification:** Destemmed and crushed; spontaneous fermentation in stainless steel at 27 to 28 C with about 3 weeks of submerged-cap maceration; spontaneous malolactic in steel; about 12 months in large oak barrels (30 to 50 hl), then about 9 months in bottle.
- **Serving temperature:** 18 to 20 C
- **Storage:** Dark, dry place at a constant temperature below 20 C; can age up to 15 years
- **Last updated:** 2026-09-30


## Summary

Barbaresco from the estate's 5.2 hectare Basarin vineyard in Neive, aged about a year in large oak.

## Tasting notes

Vivid garnet turning orange with age. Violet and rose hip with spices, liquorice and jam; dry, with harmonious tannins and good texture.

## Food pairings

Wild boar stew, duck ragù with tagliatelle, Castelmagno and aged Grana Padano.