# Dilva (Ada Nada)

> Sparkling, V.S.Q. Metodo Classico Dosaggio Zero by [Ada Nada](https://ilvinobello.com/wineries/ada-nada.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/ada-nada-metodo-classico-dilva).

- **Producer:** Ada Nada
- **Style:** Sparkling
- **Denomination:** V.S.Q. Metodo Classico Dosaggio Zero
- **Grape:** Nebbiolo
- **Production area:** Langhe, municipality of Treiso
- **Soil:** Calcareous white marl with low clay content, marine origin
- **Harvest:** Hand-harvested in the last fifteen days of August
- **Vinification:** Grapes are pressed directly under dry ice protection with static decanting, then ferment at 14-15°C. Ages 4 months in barriques before tirage in spring; prise de mousse in bottle takes 20-25 days at 16°C, followed by at least 18 months sur lattes with regular riddling by hand (coup de poignet). Disgorged with dosage added, then rests a further month. About 2,500 bottles and 250 magnums produced.
- **Serving temperature:** Serve at 6-8°C
- **Last updated:** 2026-03-27


## Summary

Dilva is Ada Nada's dosaggio zero Metodo Classico, made entirely from Nebbiolo and aged over 18 months on the lees.

## Tasting notes

Rose petal colour with a fine, plentiful perlage. Fine and clear on the nose, with raspberry, forest fruit and rose notes closing on toasted tones. A crisp sparkle gives way to good mineral balance, with a deep, persistent, savoury finish.