# Autinot (Ada Nada)

> Red, Dolcetto d'Alba DOC by [Ada Nada](https://ilvinobello.com/wineries/ada-nada.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/ada-nada-dolcetto-d-alba-autinot).

- **Producer:** Ada Nada
- **Style:** Red
- **Denomination:** Dolcetto d'Alba DOC
- **Grape:** Dolcetto
- **Production area:** Langhe, municipality of Treiso
- **Soil:** Calcareous white marl, low clay content, of marine origin
- **Exposure:** Southerly, 200-350m elevation
- **Harvest:** Hand-harvested in the first half of September
- **Vinification:** Maceration at around 25°C for 5-7 days to preserve the grape's fragrant character, followed by gentle pressing. The wine ferments and undergoes malolactic in steel, then rests outdoors over winter for natural settling before bottling between March and June, without filtration. About 5,000 bottles produced.
- **Serving temperature:** Serve at 14-16°C
- **Last updated:** 2026-03-27


## Summary

Autinot is Ada Nada's Dolcetto d'Alba, made for freshness and immediate drinkability.

## Tasting notes

Carmine red with violet highlights. Fresh and engaging on the nose with cherry and red fruit notes. Soft and balanced on the palate, with a pleasant almond finish.