# Cichin (Ada Nada)

> Red, Barbaresco Riserva DOCG by [Ada Nada](https://ilvinobello.com/wineries/ada-nada.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/ada-nada-cichin).

- **Producer:** Ada Nada
- **Style:** Red
- **Denomination:** Barbaresco Riserva DOCG
- **Grape:** Nebbiolo
- **Cru / vineyard:** Rombone
- **Production area:** Langhe, comune di Treiso, sottozona Rombone
- **Soil:** Calcareous white marl, low clay content, of marine origin
- **Exposure:** Southerly, 200-350m elevation
- **Harvest:** Slightly overripe grapes, hand-harvested around the third ten-day period of October
- **Vinification:** After gentle pressing and de-stemming, maceration lasts 12-15 days, followed by a very gentle pressing. The wine completes alcoholic and malolactic fermentation in steel, then ages 20-24 months in large oak casks. After bottling it rests a further 8-10 months in the bottle before release. About 4,000 bottles produced.
- **Serving temperature:** Serve at 18°C
- **Last updated:** 2026-02-16



## Summary

Cichin is Ada Nada's Barbaresco Riserva from the historic Rombone cru, made only from slightly overripe, hand-selected grapes and aged over three years before release.

## Tasting notes

Very deep carmine red tending towards garnet with age. Austere and complex bouquet with notes of rose, spice, humus and medicinal herbs. Solid and well-structured on the palate, with silky, elegant tannins and a satisfying, lingering finish of great personality.