# Pierin (Ada Nada)

> Red, Barbera d'Alba DOC by [Ada Nada](https://ilvinobello.com/wineries/ada-nada.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/ada-nada-barbera-d-alba-pierin).

- **Producer:** Ada Nada
- **Style:** Red
- **Denomination:** Barbera d'Alba DOC
- **Grape:** Barbera
- **Production area:** Langhe, municipality of Treiso
- **Soil:** Calcareous white marl, low clay content, of marine origin
- **Exposure:** South-easterly, 200-350m elevation
- **Harvest:** Hand-harvested late September to early October
- **Vinification:** Maceration for about 7 days at around 28°C, followed by gentle pressing. The wine ferments and undergoes malolactic in steel, then ages 10-12 months in large oak casks. Bottled without filtration, it rests at least 3 more months in the bottle. About 6,000 bottles produced.
- **Serving temperature:** Serve at 17-18°C
- **Last updated:** 2026-03-27



## Summary

Pierin is named for one of Ada Nada's Barbera d'Alba bottlings, made entirely from estate-grown fruit in Treiso.

## Tasting notes

Very deep carmine red with purple highlights. Full of character with clean floral and ripe fruit notes on the nose. Rich and juicy on the palate, with a refreshing profile and understated acidity.