# 100 (Ada Nada)

> Sparkling, V.S.Q. Metodo Classico Brut by [Ada Nada](https://ilvinobello.com/wineries/ada-nada.md), Barbaresco, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/ada-nada-100).

- **Producer:** Ada Nada
- **Style:** Sparkling
- **Denomination:** V.S.Q. Metodo Classico Brut
- **Grape:** Nebbiolo
- **Harvest:** Hand-harvested in late August and the first days of September
- **Vinification:** Grapes are gently pressed under dry ice protection to avoid colour extraction, then undergo static decanting before fermenting at 14-15°C. After a few months' ageing, tirage takes place in spring; secondary fermentation in bottle lasts 20-30 days at 16°C, followed by extended ageing sur lattes until disgorgement, when the dosage is added. About 2,000 bottles produced.
- **Serving temperature:** Serve at 6-8°C
- **Last updated:** 2026-07-05



## Summary

100 is Ada Nada's Brut Metodo Classico, made entirely from Nebbiolo and named as a nod to the estate's multi-generational history.

## Tasting notes

Straw yellow with brilliant golden highlights and a fine, abundant perlage. Fragrant on the nose, with floral hints, light spice and suggestions of yeast. Smooth and soft on the palate, with lively acidity supporting well-integrated bubbles and a clean, saline finish recalling yeast.