# Barolo (Abbona)

> Red, Barolo DOCG by [Abbona](https://ilvinobello.com/wineries/abbona.md), Dogliani, Piemonte, Italy. From Il Vino Bello (https://ilvinobello.com/wines/abbona-barolo).

- **Producer:** Abbona
- **Style:** Red
- **Denomination:** Barolo DOCG
- **Grape:** Nebbiolo
- **Production area:** Perno, Monforte d'Alba
- **Vineyard planting:** Vines average 30 years old.
- **Vinification:** Crushed and destemmed, followed by skin maceration. Spontaneous alcoholic fermentation begins with indigenous yeasts in contact with the skins in temperature-controlled steel tanks, with daily pump-overs. Dry racking, settling and transfer to barrels. Malolactic fermentation carried out entirely and spontaneously in barrel. Aged in barrel for a long period, then blended and bottled without filtration, resting in bottle at a constant 14°C for a few months before release.
- **Serving temperature:** 18°C, after bringing the bottle to room temperature for at least 24 hours.
- **Storage:** Can be enjoyed already in its first few years in bottle.
- **Last updated:** 2026-09-26


## Summary

Made from grapes grown in Perno, a small hamlet between Monforte d'Alba and Serralunga d'Alba, this Barolo has great finesse on the nose, power and a high alcohol level.

## Tasting notes

Structured with great finesse on the nose; alcohol typically close to 15%. Fresher and more immediate than the estate's Pressenda and Ravera Barolo.