# L'Armangia

> Asti, Piemonte, Italy. Winery profile from Il Vino Bello (https://ilvinobello.com/wineries/l-armangia).

- **Region:** Asti, Piemonte, Italy
- **Address:** Regione San Giovanni 122, 14053 Canelli (AT)
- **Coordinates:** 44.7392972, 8.2805835
- **Winemaker:** Ignazio Giovine
- **Website:** https://www.armangia.com/
- **Instagram:** @armangia.giuly
- **Tours:** available
- **Tastings:** available
- **Curated profile:** yes (researched in depth by Il Vino Bello)
- **Last updated:** 2026-09-28

## About

L'Armangia is a family winery in Canelli, in the province of Asti, whose vineyard holdings trace back to 1850 and which took its current name and identity in 1988, when Giuseppe Giovine handed the family estate to his son Ignazio. Ignazio, the winemaker, and Giuliana, a sommelier who also handles bookkeeping and tastings, together farm more than 10 hectares of vineyards in the municipalities of Canelli, Moasca and San Marzano Oliveto. The estate follows environmentally conscious agriculture, avoiding chemical fertilizers and weedkillers and drastically reducing pesticide use, and is a member of FIVI, meaning it grows its own grapes, vinifies, bottles and markets its wines directly.

## Visits & tastings

L'Armangia welcomes visitors at its cellar in Canelli for guided tastings of up to 30 people, in Italian, English or French.

**Tastings**
- **Classic** · 6 wines plus Moscato di Canelli · cellar visit and platter · 2 h · €15 per person
- **Vintage** · 10 wines including the reserves · cellar visit and platter · 2 h · €30 per person
- **Counter tasting** · short and free, no booking needed, Mon to Sat

**Tours**
- **From the Vineyard to the Glass** · vineyard visit with the winemaker, cellar visit, 8 wines plus Moscato di Canelli, platter · 2 h · €35 per person · minimum 4 people

**Good to know**
- Open Mon to Fri 8:30 to 12:30 and 14:30 to 18:30; Sat and Sun by reservation, 24 hours ahead
- Children free with adults; pets welcome; step-free access and parking

**Contact**
- [+39 0141 824947](tel:+390141824947)
- [WhatsApp +39 329 0759172](https://wa.me/393290759172)
- [info@armangia.com](mailto:info@armangia.com)
- [Book a visit](https://www.armangia.com/visite/#prenota)
- Regione San Giovanni 122, 14053 Canelli (AT)

## Wines (15)

- [Al Sole](https://ilvinobello.com/wines/l-armangia-al-sole.md): Piemonte DOC Cortese, Cortese 100%, White. A 100% Cortese white with a naturally light sparkle from partially retained fermentation CO2.
- [Canelli](https://ilvinobello.com/wines/l-armangia-canelli.md): Moscato d'Asti DOCG, Moscato Bianco, Sweet. A Moscato d'Asti DOCG from the Canelli area, low in alcohol (5.2-5.8% vol) with high aromatic complexity and longevity.
- [Dall'alto](https://ilvinobello.com/wines/l-armangia-dall-alto.md): Piemonte DOC Pinot Nero, Pinot Nero, Red. A Pinot Nero grown at 300-450 metres above sea level, aged in oak and then in bottle.
- [Enneenne](https://ilvinobello.com/wines/l-armangia-enneenne.md): Monferrato DOC Bianco, Sauvignon Blanc, White. A single vineyard Sauvignon Blanc from the Castellero hillside in Canelli, planted in 1992-1998, known for great longevity despite low sulphite additions.
- [LorenzoMariaSole](https://ilvinobello.com/wines/l-armangia-lorenzomariasole.md): Alta Langa DOCG Dosaggio Zero, Pinot Nero, Chardonnay, Sparkling. A zero dosage Alta Langa DOCG blend of Pinot Nero and Chardonnay with an extended 50 to 60 month lees ageing.
- [Macchiaferro](https://ilvinobello.com/wines/l-armangia-macchiaferro.md): Piemonte DOC Albarossa, Albarossa 100%, Red. A varietal Albarossa (a 1938 Chatus by Barbera crossing), able to age 5-6 up to 10-12 years.
- [Mesicaseu](https://ilvinobello.com/wines/l-armangia-mesicaseu.md): Vino da uve stramature, Moscato Bianco, Chardonnay, Sweet. A late harvest sweet wine from partially dried Moscato Bianco and Chardonnay grapes (27-30% sugar content), whose name in Asti dialect means 'I, what do I know'.
- [Pacifico](https://ilvinobello.com/wines/l-armangia-pacifico.md): Piemonte DOC Rosso, Nebbiolo, Barbera, Albarossa, Cabernet Sauvignon, Merlot, Red. A blend of Nebbiolo, Barbera, Albarossa, Cabernet Sauvignon and Merlot from estate vineyards, able to age 6 to 12 years.
- [Pratorotondo](https://ilvinobello.com/wines/l-armangia-pratorotondo.md): Piemonte DOC Chardonnay, Chardonnay, White. Ready to drink after 4 to 8 months, with a 2 to 3 year bottle ageing potential; the presence of Chardonnay Musque adds to its aromatic complexity.
- [Robi & Robi](https://ilvinobello.com/wines/l-armangia-robi-robi.md): Piemonte DOC Chardonnay, Chardonnay, White. Barrel fermented Chardonnay from one of Piedmont's oldest Chardonnay vineyards (planted 1978), generally ready after 12-18 months with a 2 to 3 year ageing potential.
- [Sopra Berruti](https://ilvinobello.com/wines/l-armangia-sopra-berruti.md): Barbera d'Asti DOCG, Barbera, Red. A classic Barbera d'Asti DOCG blended from several estate hillside vineyards, able to age 5 to 7 years.
- [Titon](https://ilvinobello.com/wines/l-armangia-titon.md): Nizza DOCG, Barbera 100%, Red. This wine can age from 6-7 up to 10-15 years depending on the vintage. Nizza DOCG requires 100% Barbera grapes, lower yields and a minimum ageing of 18 months, at least 6 in oak.
- [Vignali](https://ilvinobello.com/wines/l-armangia-vignali.md): Nizza DOCG Riserva, Barbera 100%, Red. The Nizza DOCG Riserva bottling from the Vignali-Rocche cru, requiring 100% Barbera grapes and a minimum ageing of 30 months, at least 12 in oak. Can age 10 to 15 years.
- [Vizio di Famiglia](https://ilvinobello.com/wines/l-armangia-vizio-di-famiglia-2.md): Vino Rosato, Barbera and other varieties, Rosé. Estate rose made from Barbera and other varieties with a short skin maceration, ready for consumption in 1 to 2 months and benefiting from 3 to 4 months of bottle refinement.
- [Vizio di Famiglia](https://ilvinobello.com/wines/l-armangia-vizio-di-famiglia.md): Spumante Brut, Barbera, Cortese, Chardonnay and other varieties, Sparkling. Estate sparkling brut blended from Barbera, Cortese, Chardonnay and other varieties, made with soft whole-grape pressing and tank-method secondary fermentation.