# I Versanti

> Monferrato, Piemonte, Italy. Winery profile from Il Vino Bello (https://ilvinobello.com/wineries/i-versanti).

- **Region:** Monferrato, Piemonte, Italy
- **Address:** Regione Bossalesio 51, 15011 Acqui Terme (AL)
- **Coordinates:** 44.6743, 8.4685
- **Website:** https://iversantishoponline.com/
- **Tours:** not listed
- **Tastings:** not listed
- **Curated profile:** yes (researched in depth by Il Vino Bello)
- **Last updated:** 2026-05-17

## About

I Versanti was founded in 2020 by Enrico Oliveri on the steep hills above Acqui Terme, at about 400 metres. A little over three hectares of sandy-calcareous soil on marl are worked by hand under biodynamic principles, with slopes of more than 30 per cent. Brachetto, Moscato, Barbera and Dolcetto are vinified parcel by parcel in small batches, with spontaneous fermentation and under 10 mg/l of total sulphur. The range is small and unusual: Brachetto appears as a still red (L'Innominato, Equinozio) and as a lightly sparkling rosé (Il Duetto), Moscato as a fizzy white (Bandiera Gialla) and as long-macerated orange wines (Cicaleccio, Sulì), and Barbera as the red Bòta and the ancestral-method rosé Ribòta. Acqui Terme is best known for Brachetto d'Acqui, but these wines are bottled as plain vino rosso or bianco.

## Visits & tastings

The estate does not advertise visits on its own shop site, so contact them directly to ask. The wines can be bought online.

**Contact**
- [+39 339 859 9582](tel:+393398599582)
- [agricolaiversanti@gmail.com](mailto:agricolaiversanti@gmail.com)
- [Online shop](https://iversantishoponline.com/)
- Regione Bossalesio 51, 15011 Acqui Terme (AL)

## Wines (8)

- [Bandiera Gialla](https://ilvinobello.com/wines/i-versanti-bandiera-gialla.md): Vino Bianco Frizzante, Moscato Bianco, Sparkling. A lightly sparkling white Moscato, with nine days on the skins and a bottle refermentation started with must of the same grape.
- [Bòta](https://ilvinobello.com/wines/i-versanti-bota.md): Vino Rosso, Barbera, Red. A Barbera red from 40-year-old vines on north-east slopes, 15 days on the skins and 6 months in steel on fine lees.
- [Cicaleccio](https://ilvinobello.com/wines/i-versanti-cicaleccio.md): Vino Bianco, Moscato Bianco, White. A Moscato orange wine with 60 days on the skins, 18 months in steel and 12 months in bottle.
- [Equinozio](https://ilvinobello.com/wines/i-versanti-equinozio.md): Vino Rosso, Brachetto, Barbera, Red. A Brachetto red made by carbonic maceration, with Barbera added before the end of fermentation.
- [Il Duetto](https://ilvinobello.com/wines/i-versanti-il-duetto.md): Vino Rosato Frizzante, Brachetto, Sparkling. A lightly sparkling Brachetto rosé, 48 hours on the skins, with bottle refermentation started from must of the same grape.
- [Il Terzetto](https://ilvinobello.com/wines/i-versanti-il-terzetto.md) (no longer produced): Vino Rosato Frizzante, Brachetto, Sparkling
- [L'Innominato](https://ilvinobello.com/wines/i-versanti-l-innominato.md): Vino Rosso, Brachetto, Red. A still Brachetto red, 12 days on the skins, 12 months in steel on fine lees and 12 months in bottle.
- [Ribòta](https://ilvinobello.com/wines/i-versanti-ribota.md): Vino Rosato Frizzante, Barbera, Sparkling. A Barbera rosé made by the ancestral method, bottled before fermentation ends and disgorged by hand after 8 months.
- [Sulì](https://ilvinobello.com/wines/i-versanti-suli.md): Vino Bianco, Moscato Bianco, White. A Moscato orange wine from a slightly late harvest, 15 days on the skins, 12 months in steel and 12 months in bottle.