# Hilberg Pasquero > Roero, Piemonte, Italy. Winery profile from Il Vino Bello (https://ilvinobello.com/wineries/hilberg-pasquero). - **Region:** Roero, Piemonte, Italy - **Address:** Via Bricco Gatti 16, 12040 Priocca (CN) - **Coordinates:** 44.6790441, 7.9962851 - **Winemaker:** Laurent Miconi and Ermanno Cordero - **Website:** https://hilberg-pasquero.com - **Tours:** available - **Tastings:** available - **Curated profile:** yes (researched in depth by Il Vino Bello) - **Last updated:** 2026-09-25 ## About Hilberg Pasquero is a family estate in Priocca, on the southeastern edge of Roero, facing Barbaresco across the Tanaro valley. Annette Hilberg came from Germany in the early 1980s and, with Piedmontese agronomist Michele Pasquero, built the winery and a family together; their children and a small team now share the work between vineyard and cellar. The estate farms under what it calls a Bioergodynamic approach, formalised in 2006, pairing organic and biodynamic practice with spontaneous fermentation and long ageing in wood, concrete or ceramic. Nebbiolo and Barbera are vinified as separate micro-plots, among them Monteforche, Monselli and the Colle della Stella, each bottled on its own. Roero is a UNESCO-listed landscape of sandy, clay and limestone hills north of the Tanaro, ranked alongside Barolo and Barbaresco as one of the Langhe area's three Nebbiolo zones, a short drive from Alba. ## Visits & tastings A visit follows the rhythm of the estate itself: mornings in the vineyard, afternoons in the cellar, and time set aside for wine lovers who book ahead. All three tasting formats include a small tour of the vineyard and cellar. **Tastings** - **Icon Flavors** · 5 wines · about 1h30 · €29 per person - **Collection Voices** · 8 wines · about 2h · €49 per person - **Vintage Souls** · 8 wines incl. Reserves · about 2h · €69 per person **Good to know** - Tasting fee is deducted from the purchase of at least one case per person - By appointment: mornings at 10:30, or afternoons 14:00 to 16:00 - Italian and English spoken - Dogs welcome outdoors only; children welcome, though there is no play area - A request only becomes a confirmed booking once the estate follows up **Contact** - [+39 375 992 5883](tel:+393759925883) - [info@hilberg-pasquero.com](mailto:info@hilberg-pasquero.com) - Via Bricco Gatti 16, 12040 Priocca (CN) ## Wines (15) - [29,5 Nebiø](https://ilvinobello.com/wines/hilberg-pasquero-29-5-nebio.md): Nebbiolo 100%, Red. An elegant single-variety Nebbiolo that spends over a year on its fine lees in wood after a gentle, whole-berry fermentation. - [29,5 Side B](https://ilvinobello.com/wines/hilberg-pasquero-29-5-side-b.md): Barbera 100%, Red. A youthful, direct Barbera companion to the estate's 29,5 Nebiø, aged at least a year on its fine lees in wood after stainless steel fermentation. - [Átem 11](https://ilvinobello.com/wines/hilberg-pasquero-atem-11.md): Red. A red matured for at least eleven and up to fifteen years in wood before release, made from a rare, nearly extinct clone studied with the University of Turin; a multi-vintage wine with no sign of… - [Bricco Gatti](https://ilvinobello.com/wines/hilberg-pasquero-bricco-gatti.md): Barbera d'Alba DOC Superiore, Barbera 100%, Red. A late-picked, long-aged Barbera from the Bricco Gatti hill where the cellar stands, matured in old wood for two to three years. - [Ciabot delle Rose](https://ilvinobello.com/wines/hilberg-pasquero-ciabot-delle-rose.md): Vino Rosato, Nebbiolo 100%, Rosé. An unfiltered rosé of free-run Nebbiolo juice, matured in ceramic or concrete without clarification or stabilisation. - [Grilli Bianchi](https://ilvinobello.com/wines/hilberg-pasquero-grilli-bianchi.md): Langhe DOC Bianco, Chardonnay 100%, White. A Chardonnay from French clones planted on the Grilli hill, fermented partly in wood and ceramic with batonnage over a year. - [Gris Pomaij](https://ilvinobello.com/wines/hilberg-pasquero-gris-pomaij.md): Vino Bianco, Arneis 75%, Nebbiolo 25%, White. A blend of Arneis with a quarter Nebbiolo vinified white, aged unfiltered in ceramic or concrete from the calcareous Pomaij vineyard. - [Mon Seij](https://ilvinobello.com/wines/hilberg-pasquero-mon-seij.md): Barbera d'Alba DOC Superiore, Barbera 100%, Red. A structured, long-lived Barbera from the century-old Monselli plot, matured about three years on the lees in wood. - [Mon Surí](https://ilvinobello.com/wines/hilberg-pasquero-mon-suri.md): Nebbiolo d'Alba DOC Superiore, Nebbiolo 100%, Red. A single-plot Nebbiolo from vines at least 40 years old on very steep, south-facing slopes, aged a minimum of two years in wood and a further year in bottle before release. - [Pettinat](https://ilvinobello.com/wines/hilberg-pasquero-pettinat.md): Roero, Sparkling. A bottle-refermented sparkling wine blending white and red native grapes with a small addition of rare local varieties. - [Scarpantà](https://ilvinobello.com/wines/hilberg-pasquero-scarpanta.md): Colli Tortonesi DOC Timorasso, Timorasso 100%, White. A single-variety Timorasso from a partner grower's vineyard in the Colli Tortonesi, fermented in steel and matured with batonnage in rotating ceramic (Clayver) tanks. - [Sul Monte](https://ilvinobello.com/wines/hilberg-pasquero-sul-monte.md): Nebbiolo d'Alba DOC, Nebbiolo 100%, Red. A floral, red-fruited Nebbiolo from 35-year-old vines on the steep, south-west-facing Monteforche hill, matured at least two years in large wood vats and a further year in bottle. - [Sulla Stella](https://ilvinobello.com/wines/hilberg-pasquero-sulla-stella.md): Barbera d'Alba DOC Superiore, Barbera 100%, Red. A cherry-scented Barbera from the Colle della Stella vineyard, its micro-parcels vinified separately and matured on the lees in neutral barrels for a couple of years. - [Val Martin](https://ilvinobello.com/wines/hilberg-pasquero-val-martin.md): Nebbiolo 100%, Red. A delicate, floral Nebbiolo from the Val Martin valley, aged on its fine lees in neutral wood for a couple of years. - [Vareij](https://ilvinobello.com/wines/hilberg-pasquero-vareij.md): Bragat 85%, Barbera 15%, Red. An unconventional red made mostly from the rare Bragat grape with a small part of Barbera, fermented and matured for structure and colour, yet light and fresh enough to be served chilled like a white.