# Giovanni Corino

> Barolo, Piemonte, Italy. Winery profile from Il Vino Bello (https://ilvinobello.com/wineries/giovanni-corino).

- **Region:** Barolo, Piemonte, Italy
- **Address:** Fraz. Annunziata 25/b, 12064 La Morra (CN)
- **Coordinates:** 44.635776, 7.953309
- **Winemaker:** Giuliano Corino
- **Website:** https://www.corino.it
- **Instagram:** @corinogiovanniwinery
- **Tours:** available
- **Tastings:** not listed
- **Curated profile:** yes (researched in depth by Il Vino Bello)
- **Last updated:** 2026-09-28

## About

In 1952 Celeste Corino moved with his wife and children to the Annunziata hamlet of La Morra, working as a sharecropper and tending vineyards and fruit trees. His son Giovanni founded the current estate, focusing increasingly on the vineyards, and in the mid-1980s Giovanni's son Giuliano, now the owner, joined the business and the first Barolo bottles were produced. Since 1987 the estate has combined a traditional sense of place with thinning in the vineyard, short temperature-controlled fermentations and aging in small French oak barrels. Today the estate farms 9 hectares of vineyard in the municipality of La Morra, producing about 50,000 bottles a year, and is run by Giuliano with his wife Stefania and their children Veronica and Andrea.

## Visits & tastings

The estate receives visitors from Monday to Saturday by appointment. Requests go through the online form on the website or by phone; the request is confirmed by email.

**Tours**
- **Winery visit** · by appointment · Mon to Sat 8:00 to 12:00 and 14:00 to 18:00

**Contact**
- [+39 334 7803895](tel:+393347803895)
- [+39 334 1656087](tel:+393341656087)
- [info@corino.it](mailto:info@corino.it)
- [Request a visit](https://www.corino.it/visite.aspx)
- Fraz. Annunziata 25/b, 12064 La Morra (CN)

## Wines (9)

- [Arborina](https://ilvinobello.com/wines/giovanni-corino-arborina.md): Barolo DOCG, Nebbiolo 100%, Red. A Barolo from the Arborina vineyard, grapes yielding 5,500-6,000 kg per hectare, about 2,600 bottles plus around 100 magnums produced.
- [Barbera d'Alba](https://ilvinobello.com/wines/giovanni-corino-barbera-d-alba.md): Barbera d'Alba DOC, Barbera 100%, Red. An estate Barbera d'Alba, grapes yielding 8,000 kg per hectare, about 12,000 bottles produced.
- [Barolo](https://ilvinobello.com/wines/giovanni-corino-barolo.md): Barolo DOCG, Nebbiolo 100%, Red. The estate's communal Barolo from La Morra, grapes yielding 6,500 kg per hectare, about 10,000 bottles produced.
- [Barolo Riserva](https://ilvinobello.com/wines/giovanni-corino-barolo-riserva.md): Barolo Riserva DOCG, Nebbiolo 100%, Red. A Barolo Riserva made only in the best vintages, first released in February 2016 with the 2010 vintage; production is about 1,400 bottles plus around 100 magnums, from grapes yielding 5,000 kg per…
- [Barolo Rocche](https://ilvinobello.com/wines/giovanni-corino-barolo-rocche.md) (no longer produced): Red
- [Bricco Manescotto](https://ilvinobello.com/wines/giovanni-corino-bricco-manescotto.md): Barolo DOCG, Nebbiolo 100%, Red. A Barolo from the Bricco Manescotto vineyard, grapes yielding 5,500-6,000 kg per hectare, about 4,000 bottles plus around 100 magnums produced.
- [Ciabot Manzoni](https://ilvinobello.com/wines/giovanni-corino-ciabot-manzoni.md): Barbera d'Alba DOC, Barbera 100%, Red. A single-vineyard Barbera d'Alba from the Ciabot Manzoni site, grapes yielding 6,000 kg per hectare, about 2,500 bottles produced.
- [Giachini](https://ilvinobello.com/wines/giovanni-corino-giachini.md): Barolo DOCG, Nebbiolo 100%, Red. A Barolo from the Giachini vineyard, grapes yielding 5,500-6,000 kg per hectare, about 6,000 bottles plus around 150 magnums produced.
- [L'Insieme](https://ilvinobello.com/wines/giovanni-corino-l-insieme.md): Langhe Rosso DOC, Nebbiolo 50%, Barbera 50%, Red. L'Insieme is a special blend, crafted with the same care and attention as all other wines, embodying the winery's philosophy.
- [Langhe Nebbiolo](https://ilvinobello.com/wines/giovanni-corino-langhe-nebbiolo.md): Langhe DOC Nebbiolo, Nebbiolo 100%, Red. A denomination-of-origin Langhe Nebbiolo, grapes yielding 7,000 kg per hectare, about 10,000 bottles produced.