# Gagliasso > Barolo, Piemonte, Italy. Winery profile from Il Vino Bello (https://ilvinobello.com/wineries/gagliasso). - **Region:** Barolo, Piemonte, Italy - **Address:** Borgata Torriglione, 7, 12064 La Morra (CN) - **Coordinates:** 44.6706829, 7.9399698 - **Winemaker:** Luca and Nicoletta Gagliasso - **Website:** https://www.gagliassovini.it - **Instagram:** @mario_gagliasso.az_agricola - **Tours:** not listed - **Tastings:** available - **Curated profile:** yes (researched in depth by Il Vino Bello) - **Last updated:** 2026-09-25 ## About Gagliasso is a family estate in La Morra, run today by Mario Gagliasso, his wife Luciana, and their children Luca and Nicoletta, both trained oenologists. The company was founded in 1967 as Gagliasso Michele e Figli and bottled its first Barolo in 1971; Mario took over from his father in the 1980s. The cellar sits in the old Torriglione hamlet, at the heart of the Barolo production zone, and was expanded in 2009. About 15 hectares of vines, farmed to a certified integrated and sustainable protocol, spread across La Morra, Monforte, Novello and Cherasco. La Morra fruit goes into the Barolo Rocche dell'Annunziata and Torriglione, blended into a Riserva in the best vintages, while the Ciabot Russ vineyard in Novello supplies the Nebbiolo, Barbera Superiore and Dolcetto. Rocche dell'Annunziata is one of La Morra's most highly regarded Barolo vineyards, prized for its perfumed, elegant style. ## Visits & tastings The cellar sits in the medieval Torriglione hamlet just outside La Morra, with the family's own restaurant and rooms right next door. The agriturismo opens weekends only, so it helps to call ahead. **Tastings** - **Wine tasting** · on the cellar terraces or in the tasting room, after a visit to the winery **Food & stay** - **Il Torriglione restaurant** · traditional Langhe cooking: tajarin, ravioli al plin, risotto al Barolo, brasato al Barolo - **3 rooms at Il Torriglione** · added in 2020, vineyard views over the Barolo hillside, breakfast included **Good to know** - Open weekends only - Rooms: check-in 16:00, check-out 10:00, free Wi-Fi - Small pets welcome, a surcharge applies only if there is damage **Contact** - [+39 0173 50180](tel:+39017350180) - [+39 339 392 6759](tel:+393393926759) - [info@gagliassovini.it](mailto:info@gagliassovini.it) - Borgata Torriglione, 7, 12064 La Morra (CN) ## Wines (13) - [Barbera d'Alba](https://ilvinobello.com/wines/gagliasso-barbera-d-alba.md): Barbera d'Alba DOC, Barbera 100%, Red. Barbera d'Alba from La Morra and Monforte vineyards, aged 6 months in steel and 5 to 6 months in bottle. About 13,000 bottles produced. - [Barbera d'Alba Superiore](https://ilvinobello.com/wines/gagliasso-barbera-d-alba-superiore.md): Barbera d'Alba Superiore DOC, Barbera 100%, Red. Barbera d'Alba Superiore from a selection of the best Ciabot Russ plots in La Morra and Monforte, aged 15 months in French barriques. About 5,000 bottles produced. - [Dolcetto d'Alba](https://ilvinobello.com/wines/gagliasso-dolcetto-d-alba.md): Dolcetto d'Alba DOC, Dolcetto 100%, Red. Dolcetto d'Alba from Ciabot Russ plots in La Morra and Monforte, aged 6 to 8 months in steel. About 3,000 bottles produced. - [Duss](https://ilvinobello.com/wines/gagliasso-duss.md): Moscato d'Asti DOCG, Moscato 100%, Sweet. Moscato d'Asti from Castiglione Tinella, fermentation stopped by repeated filtration at 5% alcohol to keep its natural sweetness. About 3,000 bottles produced. - [In Rosa](https://ilvinobello.com/wines/gagliasso-in-rosa.md): Langhe DOC Rosato, Nebbiolo 100%, Rosé. Langhe Rosato from newly planted Nebbiolo vines, picked early and given a brief 18-hour skin contact before a spontaneous steel fermentation. About 3,000 bottles produced. - [Langhe Chardonnay](https://ilvinobello.com/wines/gagliasso-langhe-chardonnay.md): Langhe DOC Chardonnay, Chardonnay 100%, White. Langhe Chardonnay from younger La Morra vines, fermented entirely in steel and aged on its lees with batonnage. About 3,000 bottles produced. - [Langhe Nebbiolo](https://ilvinobello.com/wines/gagliasso-langhe-nebbiolo.md): Langhe DOC Nebbiolo, Nebbiolo 100%, Red. Langhe Nebbiolo from the Ciabot Russ vineyard in Novello, the plot that gave the estate's Ciabot Russ selection its name and today is planted solely to Nebbiolo; aged 12 months in used French… - [Riserva](https://ilvinobello.com/wines/gagliasso-riserva.md): Barolo Riserva DOCG, Nebbiolo 100%, Red. A Riserva blend of Nebbiolo from the Rocche dell'Annunziata and Torriglione vineyards in La Morra, made only in the best years and aged 12 months in new French barriques followed by a long bottle… - [Rocche dell'Annunziata](https://ilvinobello.com/wines/gagliasso-rocche-dell-annunziata.md): Barolo DOCG, Nebbiolo 100%, Red. Barolo from the Rocche dell'Annunziata vineyard in La Morra, 100% Nebbiolo from vines averaging 50 years old, aged 6 months in new French barriques then over a year in large cask. About 7,000… - [Torriglione](https://ilvinobello.com/wines/gagliasso-torriglione.md): Barolo DOCG, Nebbiolo 100%, Red. Barolo from the Torriglione vineyard in La Morra, a south-facing site with vines averaging 60 years old; 100% Nebbiolo aged 6 months in new French barriques then almost two years in large cask.… - [Tre Utin](https://ilvinobello.com/wines/gagliasso-tre-utin.md): Barolo DOCG, Nebbiolo 100%, Red. Barolo from the Tre Utin plots, two in La Morra and one in Monforte, 100% Nebbiolo aged 30 months in large French oak. About 6,500 bottles produced. - [Turrion](https://ilvinobello.com/wines/gagliasso-turrion.md): Langhe DOC Rosso, Nebbiolo 50%, Barbera 40%, Albarossa 10%, Red. A Langhe Rosso blend of Nebbiolo, Barbera and Albarossa from La Morra vineyards, vinified separately by variety and aged 24 months in French barriques. About 3,000 bottles produced. - [Utinot](https://ilvinobello.com/wines/gagliasso-utinot.md): Langhe DOC Chardonnay, Chardonnay 100%, White. Langhe Chardonnay Utinot from La Morra, part-fermented and aged in French barriques with lees stirring, bottled unfiltered. About 5,000 bottles produced.