# F.lli Calorio

> Roero, Piemonte, Italy. Winery profile from Il Vino Bello (https://ilvinobello.com/wineries/f-lli-calorio).

- **Region:** Roero, Piemonte, Italy
- **Address:** Via Marconi 54-56/B, 12046 Montà (CN)
- **Coordinates:** 44.8155373, 7.9615486
- **Website:** https://www.fratellicalorio.it/
- **Tours:** not listed
- **Tastings:** not listed
- **Curated profile:** yes (researched in depth by Il Vino Bello)
- **Last updated:** 2026-09-30

## About

Fratelli Calorio is a family cellar in Montà, in the Roero, with roots in the 1950s. Pier Vittorio, with his younger brother and later his wife Olga, gave the family farm a winemaking direction in 1973, and since 2011 his son Andrea has run it alone, working on lower yields, vineyard practice and cellar organisation. The estate is both a farm and a trading business, and vinifies grapes it owns as well as bought-in grapes. The range is seven wines: Nebbiolo-based Roero Casette, Roero Arneis Kalipè, the Arneis and Nebbiolo sparkling Sable, three Alba reds (Nebbiolo, Barbera, Dolcetto) and a Barbera d'Asti Superiore from Vignale Monferrato. Montà sits on the left bank of the Tanaro, where the Roero hills have sandy soils.

## Visits & tastings

The estate does not advertise visits or tastings; contact them directly to ask.

**Contact**
- [+39 0173 975636](tel:+390173975636)
- [info@fratellicalorio.it](mailto:info@fratellicalorio.it)
- Via Marconi 54-56/B, 12046 Montà (CN)

## Wines (7)

- [Barbera d'Alba](https://ilvinobello.com/wines/f-lli-calorio-barbera-d-alba.md): Barbera d'Alba DOC, Barbera, Red. A steel-aged Barbera d'Alba from Montà and Santo Stefano Roero, bottled the spring after harvest.
- [Casette](https://ilvinobello.com/wines/f-lli-calorio-casette.md): Roero DOCG, Nebbiolo, Red. A Nebbiolo from Montà, aged 18 to 24 months in large oak casks and a further 8 to 12 months in bottle.
- [Dolcetto d'Alba](https://ilvinobello.com/wines/f-lli-calorio-dolcetto-d-alba.md): Dolcetto d'Alba DOC, Dolcetto, Red. A steel-aged Dolcetto d'Alba from Alba and Mango, bottled the spring after harvest.
- [Kalipè](https://ilvinobello.com/wines/f-lli-calorio-kalipe.md): Roero Arneis DOCG, Arneis, White. An Arneis from sandy, shell-rich soils in Montà, fermented in steel and aged on fine lees.
- [La Corona](https://ilvinobello.com/wines/f-lli-calorio-la-corona.md): Barbera d'Asti Superiore DOCG, Barbera, Red. A Barbera d'Asti Superiore from Vignale Monferrato, aged 12 months in large oak casks.
- [Nebbiolo d'Alba](https://ilvinobello.com/wines/f-lli-calorio-nebbiolo-d-alba.md): Nebbiolo d'Alba DOC, Nebbiolo, Red. A Nebbiolo d'Alba from Santo Stefano Roero, aged 12 to 18 months in large oak casks.
- [Sable](https://ilvinobello.com/wines/f-lli-calorio-sable.md): Arneis 50%, Nebbiolo 50%, Sparkling. A Brut sparkling wine from equal parts Arneis and Nebbiolo, made by the Martinotti method.