# Cantine Crosio

> Canavese, Piemonte, Italy. Winery profile from Il Vino Bello (https://ilvinobello.com/wineries/cantine-crosio).

- **Region:** Canavese, Piemonte, Italy
- **Address:** Via Roma 75, 10010 Candia Canavese (TO)
- **Coordinates:** 45.3275685, 7.8854999
- **Winemaker:** Roberto Crosio
- **Website:** https://www.robertocrosio.it/
- **Instagram:** @cantinecrosio
- **Tours:** not listed
- **Tastings:** available
- **Curated profile:** yes (researched in depth by Il Vino Bello)
- **Last updated:** 2026-09-30

## About

Roberto Crosio started making wine in 2000 in Caluso, the Canavese town best known for Erbaluce, from a vineyard his parents gave him. Today he farms about 10 hectares on the moraine hills around Caluso, in the areas called Barbetta, Crava, Montasso, St. Antonino, Baiarda and S. Cristoforo. Most of the land is Erbaluce on traditional pergola canavesana. Nebbiolo and Barbera are trained on guyot, with some Merlot and Syrah. He uses integrated pest management and no herbicides, and works the vines largely by hand. The cellar is on the road at Candia Canavese, and his partner Monica hosts tastings. The range runs from fresh Erbaluce di Caluso through skin-macerated and barrel-aged versions to Caluso Passito and Metodo Classico sparkling, with a few Canavese and Piemonte reds and a rosato. The vineyards sit on the Ivrea moraine amphitheatre, a glacial formation, in the north-west of Piemonte.

## Visits & tastings

Tastings are by appointment only, with the option of a walk in the vineyards, and Monica welcomes guests at the cellar in Candia Canavese.

**Tastings**
- **Caluso White Wine Experience** · Erbaluce di Caluso in all its forms · by reservation
- **Canavese Wine Experience** · the Canavese in the glass, through the estate's wines · by reservation
- **Candia Tasting** · a stroll through the cellar, tasting a bit of everything · by reservation

**Good to know**
- By appointment only: send a request through the website form and the estate replies within 24 hours
- Vineyard visit available on request

**Contact**
- [+39 011 9836048](tel:+390119836048)
- [+39 339 8636004](tel:+393398636004)
- [info@cantinecrosio.it](mailto:info@cantinecrosio.it)
- [Book a tasting](https://www.robertocrosio.it/it/degustazioni/)
- Via Roma 75, 10010 Candia Canavese (TO)

## Wines (14)

- [40 Rose](https://ilvinobello.com/wines/cantine-crosio-40-rose.md): Vino Spumante Metodo Classico, Sparkling. Rose Metodo Classico from a red-berried variety, 18-24 months on the lees.
- [Bollicine](https://ilvinobello.com/wines/cantine-crosio-bollicine.md): Vino Spumante Brut, Sparkling. Tank-method Brut sparkling wine from white-berried grapes.
- [Canavese Rosso](https://ilvinobello.com/wines/cantine-crosio-canavese-rosso.md): Canavese Rosso DOC, Red. Canavese Rosso DOC from red-berried grapes, fermented 7 days on the skins and aged 3-4 months in steel.
- [Costaparadiso](https://ilvinobello.com/wines/cantine-crosio-costaparadiso.md): Erbaluce di Caluso DOCG, Erbaluce, White. Barrel-aged Erbaluce di Caluso DOCG from vines over 35 years old, made from lightly dried grapes.
- [Erb=mc2](https://ilvinobello.com/wines/cantine-crosio-erb-mc2.md): Erbaluce di Caluso DOCG, Erbaluce 100%, White. Skin-macerated Erbaluce di Caluso DOCG, aged in acacia wood, that the producer describes as the result of twenty years with the variety.
- [Erbalus](https://ilvinobello.com/wines/cantine-crosio-erbalus.md): Erbaluce di Caluso DOCG, Erbaluce, White. Erbaluce di Caluso DOCG, a fresh, easy-drinking white with citrus and spring flower aromas, aged briefly in steel.
- [Eva d'Or](https://ilvinobello.com/wines/cantine-crosio-eva-d-or.md): Caluso Passito DOCG, Erbaluce, Sweet. Caluso Passito DOCG from dried Erbaluce, aged 36 months in wood; the name is the old Canavese name for the river Orco.
- [Gemini](https://ilvinobello.com/wines/cantine-crosio-gemini.md): Canavese DOC Nebbiolo, Nebbiolo, Red. Canavese Nebbiolo from moraine hills, aged 12 months in French oak.
- [Goccianera](https://ilvinobello.com/wines/cantine-crosio-goccianera.md): Canavese DOC Barbera, Barbera, Red. Canavese Barbera from 10-20 year old vines, aged 12 months in French oak.
- [Incanto](https://ilvinobello.com/wines/cantine-crosio-incanto.md): Erbaluce di Caluso DOCG Metodo Classico, Erbaluce, Sparkling. Metodo Classico from Erbaluce, kept 36-40 months on the lees before disgorgement.
- [Incanto 80](https://ilvinobello.com/wines/cantine-crosio-incanto-80.md): Erbaluce di Caluso DOCG Metodo Classico, Erbaluce, Sparkling. Metodo Classico from Erbaluce with about 80 months on the lees, made only in the best years.
- [Primavite](https://ilvinobello.com/wines/cantine-crosio-primavite.md): Erbaluce di Caluso DOCG, Erbaluce, White. Erbaluce di Caluso DOCG named for the first wine Roberto Crosio made, and presented as a faithful expression of the variety.
- [Rosadeimonti](https://ilvinobello.com/wines/cantine-crosio-rosadeimonti.md): Piemonte DOC Rosato, Rosé. Piemonte Rosato from a red-berried variety, cryomacerated and aged briefly on the lees.
- [Violà](https://ilvinobello.com/wines/cantine-crosio-viola.md): Piemonte DOC Merlot, Merlot, Red. Piemonte DOC Merlot, chosen by the producer as an international variety among the Piedmontese reds.