# Cantina Ognissanti

> Langhe, Piemonte, Italy. Winery profile from Il Vino Bello (https://ilvinobello.com/wineries/cantina-ognissanti).

- **Region:** Langhe, Piemonte, Italy
- **Address:** 10063 Perosa Argentina, Italy
- **Winemaker:** Caterina Percivati
- **Website:** https://www.raisin.digital/en/explore/italy/piedmont/natural-winemakers/caterina-percivati-Cantina-Ognissanti-32516/
- **Tours:** not listed
- **Tastings:** available
- **Last updated:** 2026-05-17

## About

Cantina Ognissanti, founded in 2015, is dedicated to reclaiming and cultivating ancient, abandoned vineyards in the historic Ramìe DOC area of Piedmont, Italy. They practice heroic viticulture on steep terraces, employing entirely manual methods and a biodynamic philosophy, though without formal certification. Their commitment to natural winemaking, using only grapes from their own vineyards and eschewing additives, results in authentic expressions of their unique terroir.

## Wines (3)

- [Beata Ignoranza](https://ilvinobello.com/wines/cantina-ognissanti-beata-ignoranza.md): Vino Rosso, Avanà, Avarengo, Chatus, Becuet, Barbera, Lambrusca Vittona, Dolcetto, Freisa, Pinot, Bonarda, Berla'd Crava, Doux D’Henry, Red. This natural red wine, 'Blessed Ignorance,' is a complex blend of many local grape varieties, reflecting the winery's commitment to traditional and uncertified natural winemaking.
- [Mi Kha El](https://ilvinobello.com/wines/cantina-ognissanti-mi-kha-el.md): Vino Bianco, Blanc vert, Blanchet, Preveiral, Malvasia bianca, Moscato, Moscatello, Pinot, White. A natural white wine crafted from a blend of local grape varieties, undergoing extended maturation for enhanced complexity and character.
- [Tröi](https://ilvinobello.com/wines/cantina-ognissanti-troi.md): Vino Rosso, Avanà, Avarengo, Chatus, Becuet, Barbera, Lambrusca Vittona, Dolcetto, Freisa, Pinot, Bonarda, Berla'd Crava, Doux D’Henry, Red. A robust natural red wine, a blend of numerous indigenous grape varieties, showcasing the rich diversity of the region's heroic viticulture.
